Anju is a concept developed to provide a very Asian and a very American dining and drinking experience. The concept utilizes cuisines from China, Korea, Vietnam, and Japan with the ability to choose between Korean or American mixology. Like the meaning of its name, its food was created to complement a great drinking experience. Anju focuses in on great food, great atmosphere, and a unique dining experience.
Check out our favorites from Partner & Executive Chef Don Flores
BRUNCH ON THE PATIO
Brunch on our patio is well known in the uptown area and even considered one of the premier brunch spots in Dallas, Texas but don’t take our word for it … come see for yourself!
WORD ON THE STREET
We love hearing from you, checkout what our customers have to say!
“Love the management. Great drinks and the food is good! Nice atmosphere and addition to our neighborhood. Staff is personable.”Kelly Rae UnderwoodCustomer
“Kind staff and diverse brunch menu. The OG is delicious, don’t forget to try it with buffalo sauce!”Paul FeshchenkoCustomer
“The new Brussel sprouts are so good it bumps the stars back up to 5, possibly better than Uchi??? 😳”Anthony ValentiCustomer
“Great spot to watch the Packers and the food was delicious! Avocado Frites are my favorite!”Andrea GordonCustomer