TO SHARE

Edamame | 6

steamed and tossed in garlic yuzu sauce

Salt & Pepper Calamari | 9

miso remoulade, scallions

Rock Shrimp Tempura | 9

sriracha aioli, cilantro mayo, scallions

Angus Dumplings | 8

sriracha aioli, cilantro mayo, scallions

Pork Belly Buns | 8

open-faced Bao buns, scallions, mixed greens,  braised pork belly, sriracha mayo

Chicken & Scallion Yakitori | 7

sweet soy glaze, ichimi

5 Spice Spareribs | 9

Char siu sauce, red pepper flakes

Korean Chicken Wings | 8

garlic soy glaze, sesame seeds, Asian pickles

ENTRÉE

Sizzling Beef Fillet | 17

mushrooms, garlic and ginger soy sauce

Kalbi Short Ribs | 17

marinated short ribs bone-in, sautéed bean sprouts, garlic, jalapeño

Karaage Chicken Sandwich | 14

romaine, red onion, Mae Ploy, fries

RICE/NOODLE BOWLS

Braised Pork Belly | 14

jasmine rice, scallions, twice-cooked pork belly, fried egg, soy-coconut sauce

Wasabi Fried Rice | 12

sweet soy, sesame seeds, chicken, scallions, fried egg

Crawfish & Kimchi Fried Rice | 13

Louisiana crawfish, onion, garlic chips, fried egg

Chicken Katsudon | 14

panko-crusted chicken breast, fried egg, onion, scallion, mirin-soy sauce

Miso Ramen | 14

tonkotsu miso broth, curly ramen noodles, pork belly, scallions, bamboo shoots, soy marinated egg

Drunken Noodles | 13

fresh rice noodles, drunken sauce, scallions, shrimps

Lobster Lo Mein | 14

scallions, carrots

SALADS

Anju Salad | 9

spring mix, scallions, cherry tomatoes, yuzu vinaigrette

Green Papaya Salad | 9

shredded green papaya, scallions, chili  lime vinaigrette, carrots, toasted peanuts

DESSERT

Mochi | 6

mochi ice cream, macerated berries, edible flowers

Cheesecake | 4

mango and green tea flavored cake

SIDES

Kimchi of the Day | 4

Asian House Pickles | 4

Fried Rice | 4

BRUNCH ON THE PATIO

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